Hake and Red Pepper Traybake
Ingredients
- 500 g baby new potatoes, quartered
- 2 tbsp. olive oil
- 1 lemon
- 1 broccoli head, cut into florets
- 4 hake fillets, defrosted if frozen
- 150 g roasted red peppers (from a jar)
- 1 garlic clove, crushed
- 1 tsp. red wine vinegar
- 1 tsp. hot or sweet smoked paprika
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