Bourbon Bread Pudding
Ingredients
- 2 Tablespoons butter, plus more for greasing
- 10 Cups cubed brioche bread
- 1 Cup chopped pecans
- 4 Cups half-and-half
- 1 Cup whole milk
- 5 eggs, beaten
- 1 Cup packed dark brown sugar
- 3 Tablespoons bourbon
- 2 Teaspoons pure vanilla extract
- 1 Teaspoon ground cinnamon
- 1/2 Teaspoon kosher salt
- 1/4 Teaspoon grated nutmeg
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