Pork Chili Verde

Pork Chili Verde

Pork Chili Verde

By justapinch.com
Serves 8

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Details
  • Servings:   8
  • Calories:   116
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 medium pork shoulder roast boneless
  • 1 can(s) large can of La Victoria green enchilada sauce, 28 oz.
  • 1 can(s) Herdez green/verde salsa, small can, 7 oz.
  • 1 small yellow onion
  • 1/4 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) ground oregano
  • 1 tablespoon(s) garlic salt
  • 1 small bunch of cilantro for garnish
Instructions

Pork Chili Verde serves 8 original recipe by justapinch.com.

View original preparation instructions

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