Salsa Verde Chicken and Rice

Salsa Verde Chicken and Rice

Salsa Verde Chicken and Rice


45 minutes

Details
  • Servings:   5
  • Calories:   421
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1.5 pounds boneless skinless chicken breasts, cut into 1-inch chunks
  • 1 green bell pepper, diced
  • 2 cups salsa verde ((Note 1))
  • 2 cups chicken broth
  • 1 cup uncooked white rice
  • 2 tablespoons butter
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