Crock Pot Chile Verde
Ingredients
- * 3-1/2 lb bone in pork shoulder (pork butt)
- * 1-15 oz bottle or can salsa verde
- * 1 medium onion, chopped
- * 3 cup reduced sodium chicken broth
- * 1 teaspoon cumin seed (not ground)
- * 1 teaspoon coriander seed (not ground)
- * 1 teaspoon dried oregano
- * 1/2 cup chopped cilantro (optional)
- * salt and pepper to taste
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