Instant PotCrockpot: Salsa Verde Chicken

Instant Pot/Crockpot: Salsa Verde Chicken

Instant Pot/Crockpot: Salsa Verde Chicken

By audreyfleck.com
Serves 6

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Details
  • Servings:   6
  • Calories:   239
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2-3 lbs. chicken breast (refrigerated not frozen)
  • 1 jar (12-16 oz. salsa Verde)
  • 2 tsp cumin
  • 1 tsp paprika
  • Salt and pepper
  • Limes and cilantro for garnish
Instructions

Instant Pot/Crockpot: Salsa Verde Chicken serves 6 original recipe by audreyfleck.com.

View original preparation instructions

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