Crisp Chinese pork
Ingredients
- 1.3kg piece boned pork belly, skin on and scored, ask the butcher for the thin end
- 2 tsp Chinese five-spice powder
- 4 tbsp soy sauce (we used Kikkoman)
- small knob fresh root ginger, grated
- 1 tbsp Thai sweet chilli sauce
- 1 spring onion, finely chopped
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