Cranberry Coconut Bread Pudding Pie
Ingredients
- 1 c. sweetened dried cranberries
- 1/2 c. spiced rum or water
- 3 large eggs plus 3 large egg yolks
- 3/4 c. sugar
- 2 tsp. vanilla extract
- 1/2 tsp. each salt and ground nutmeg
- 2 c. heavy cream
- 1 3/4 c. milk
- 1 loaf Italian bread (preferably day-old)
- 1 c. sweetened flaked coconut
- Cranberry-Rum Sauce (recipe follows)
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