Steamed Bao Buns with Otak otak and Luncheon Meat Crabstick Filling

Steamed Bao Buns with Otak-otak and Luncheon Meat Crabstick Filling

Steamed Bao Buns with Otak-otak and Luncheon Meat Crabstick Filling

By Honest Cooking
Serves 8

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Details
  • Servings:   6
  • Calories:   342
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 400g Hong Kong Flour
  • 90g icing sugar
  • 30g butter (try to avoid using shortening as it's not good for health)
  • 10g baking powder
  • 10ml cold water
  • 7g instant dry yeast
  • 160ml lukewarm water
  • ½ tsp white vinegar
Instructions

Steamed Bao Buns with Otak-otak and Luncheon Meat Crabstick Filling serves 6 original recipe by Honest Cooking.

View original preparation instructions

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