Steamed Buns With Tempura King Oyster Mushrooms and Agave Miso Mayonnaise Vegan Recipe
Ingredients
- 1/2 cup soy sauce
- 1 cup sake
- 1/2 cup sugar
- 1/2 cup mirin (see note)
- 2 king oyster mushrooms, about 6 inches long and 1 1/2 to 2 inches wide
- 1 quart vegetable, canola, or peanut oil
- 1/2 cup corn starch
- 1/2 cup all-purpose flour
- 1 cup ice-cold club soda
- Kosher salt
- 12 Chinese sandwich-style steamed buns (bao)
- 1 recipe Miso-Agave Mayonnaise
- 1 1/2 cups finely shredded iceberg lettuce
- 4 scallions, very thinly sliced on an extreme bias, stored in a bowl of cold water in the fridge
- 1/2 cup picked fresh cilantro leaves
Instructions
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