Steamed Buns With Simmered Daikon and Shiitake Pickled Bean Sprouts and Spicy Mayonnaise Vegan Recipe

Ingredients

• 1 (6 inch) piece of dakon radish, about 2-inches wide, peeled
• 1 cup sake
• 1/4 cup mirin
• 3 tablespoons soy sauce
• 2 tablespoons plus 1/2 cup sugar, divided
• 1 cup water, divided
• 1 small piece konbu (dried sea kelp, optional)
• 12 fresh shiitake mushroom caps, each about 1 1/2-inches wide
• 1/2 pound mung bean sprouts
• 1/2 cup rice wine vinegar
• Kosher salt
• 1 jalapeño pepper, split in half
• 1/2 cup homemade or store-bought vegan mayonnaise
• 1/4 cup chili-garlic sauce, such as sriracha
• 12 Chinese sandwich-style steamed buns (bao)
• 4 scallions, very thinly sliced on an extreme bias, stored in a bowl of cold water in the fridge
• 1/2 cup picked fresh cilantro leaves

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