Chinese Steamed Pork Buns Char Siu Bao

Chinese Steamed Pork Buns (Char Siu Bao)

Chinese Steamed Pork Buns (Char Siu Bao)

By Saveur
2 hours 30 minutes

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Details
  • Servings:   12
  • Calories:   198
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • nordic
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Ingredients
  • 1⁄2 tsp. active dry yeast
  • 2 1⁄4 cups all-purpose flour (12 oz.)
  • 3⁄4 cup cornstarch (4 oz.)
  • 1⁄4 cup sugar
  • 2 tsp. baking powder
  • 3 tbsp. lard (1 3/4 oz.), well chilled
  • Three 1/2-inch thick slices fresh ginger (about 1 oz.)
  • 1 lemongrass stalk, tied into a knot if desired
Instructions

Chinese Steamed Pork Buns (Char Siu Bao) serves 12 original recipe by Saveur.

View original preparation instructions

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