Burmese Tofu Salad
Ingredients
- 16 ounces Tofu (firm or medium), cut in strips
- 4 tablespoons Burmese Masala, or as desired
- 1 Onion (medium), finely sliced
- 2 sprigs Green onions, finely sliced
- 2-3 teaspoons Soy sauce
- 1/4 cup Cilantro
- 1-2 pinches Ajinomoto, optional
- 2 tablespoons Lime juice
- 1 pinch Salt, optional
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