Ingredients
- 1 Tbsp (20ml) - Olive Oil
- 1 - Red Onion, Diced
- 2 - Garlic Cloves, Minced
- 1 Bunch - Coriander (Cilantro) Roots & Stems, Finely Chopped (Leaves For Garnish)
- ½ - Red Bell Pepper (Capsicum), Sliced or Diced
- 1 ½ tsp (3g) - Ground Cumin
- 1 tsp (2.5g) - Smoked Paprika
- ¼ tsp (0.2g) - Cayenne Pepper (Optional)
- 4 - Large Tomatoes, Diced
- ⅓ (80ml) - Chicken or Vegetable Stock
- 4 - Large Free Range Eggs
- Seasoning To Taste
- Sourdough To Serve
- Persian or Greek Feta To Serve
- Extra Virgin Olive Oil (EVOO) To Serve
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