Open Faced Egg Avocado and Hash Brown Breakfast Sandwiches

Open-Faced Egg, Avocado and Hash Brown Breakfast Sandwiches

Open-Faced Egg, Avocado and Hash Brown Breakfast Sandwiches

By reciperunner.com
10 minutes

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Details
  • Servings:   2
  • Calories:   296
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 1 English muffin (split in half and toasted)
  • 2 slices of tomato
  • 2 Dr. Praeger's Four Potato Hash Browns
  • 1 avocado
  • Juice of half of a small lemon
  • 3-4 dashes of hot sauce (optional)
  • Kosher salt and fresh ground black pepper to taste
  • 2 eggs (fried or cooked to your liking)
Instructions

Open-Faced Egg, Avocado and Hash Brown Breakfast Sandwiches serves 2 original recipe by reciperunner.com.

View original preparation instructions

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