Ingredients
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon dark soy sauce
- 1/2 tablespoon mirin or rice wine vinegar
- 1 teaspoon sesame oil
- 1 and 1/2 teaspoons honey
- 1/2 teaspoon fresh ginger, grated
- 6 ounces dry lo mein noodles (or any egg noodle or even spaghetti)
- 1 and 1/2 tablespoons sesame oil
- 2 cloves garlic, minced
- 2 cups cremini mushrooms, sliced
- 1 cup broccoli florets
- 1/2 cup carrots, julienne cut
- 1/2 red bell pepper, sliced
- 3 cups baby spinach or bok choy
- sesame seeds
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