Chocolate and chestnut Christmas log
Ingredients
- 225g/8oz plain chocolate, roughly chopped
- 1 tsp strong instant coffee powder
- 5 free-range eggs, separated
- 140g/5oz caster sugar
- icing sugar, for dusting
- holly leaves and berries, to decorate (optional)
- 150ml/5fl oz double cream
- 3 tbsp sweetened chestnut purée
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