Angel Berry Rhubarb Shortcake

Ingredients

• 2 Cups chopped rhubarb
• 2 Cups halved strawberries, plus 8 halved strawberries for garnish
• 2/3 Cups plus 2 tablespoons sugar
• 2/3 Cups freshly squeezed orange juice (2 to 3 oranges)
• 1/2 Teaspoon ground cinnamon
• One 1-inch of vanilla bean, split lengthwise in half
• 1 1/2 Cup heavy cream
• 1/4 Teaspoon vanilla extract*
• Pastel Angel Food Cake
• 3 Cups vanilla ice cream
• 3/4 Cups unsweetened blackberry juice or tart cherry juice
• 3/4 Cups cake flour
• 1/4 Teaspoon salt
• 1 cup egg whites ( from 6-8 eggs)
• 1/2 Teaspoon cream of tartar
• 2/3 Cups sugar
• 1 Teaspoon vanilla extract

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