Carrot cake with cream cheese frosting
Ingredients
- For cake:
- 2 cups All Purpose Flour
- 1.5 cups brown Sugar
- 2 tsp baking powder
- 1 tsp Salt
- 2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 3 cups grated red winter Carrots
- 1 cup vegetable Oil
- 4 Eggs
- 3/4 cup chopped Walnuts
- For frosting
- 200 gms Cream cheese
- 150 gms powdered Sugar
- 100 gms Butter, softened
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