The Ultimate VT Carrot Cake

Ingredients

• 2 cups plus 2 Tbs. all-purpose flour
• 2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground cardamom
• 1 cup vegetable oil
• 1 cup packed light brown sugar
• 1 cup sugar
• 4 oz. carrot baby food
• 1 Tbs. finely grated fresh ginger
• 1 tsp. vanilla extract
• 4 large eggs
• 3 cups coarsely grated carrots (can be shredded in food processor), from about 6 carrots
• 1 20-oz. can crushed pineapple, well drained
• 1 1/2 cups crushed walnuts
• 1 1/4 cup whipping cream
• 8 oz. reduced-fat cream cheese, softened
• 2 1/2 tsp. lemon juice
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 1 cup crushed walnuts, optional

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