Carrot chickpea and falafel traybake recipe
Ingredients
- 2 x 400g tins chickpeas, drained and rinsed
- 750 g mixed carrots, we used heritage
- 2 tbsp. olive oil
- 2 tbsp. dukkah spice mix, plus extra to serve (optional)
- 2 garlic cloves, finely chopped
- 8 ready-made falafels
- 100 g baby spinach
- small handful of fresh mint or coriander leaves
- finely grated zest and juice 1 lemon
- 2 tbsp. tahini paste
- 150 g pot natural yogurt
Instructions
Carrot, chickpea and falafel traybake recipe serves 4 original recipe by Good Housekeeping.
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