Fish Stir Fry with Toasted Pine Nuts

Ingredients

• * 1 1/2 pound white fish fillet (halibut, sword fish, code) skin
• removed and
• * 3.5 oz shitake mushroom, sliced
• * 1 can 8 oz sliced bamboo shoot, drained
• * fresh ginger root, finely sliced
• * 4 green onion, sliced
• * 1 red bell pepper,
• * 1 green bell pepper,
• * 1 tablespoon rice cooking wine
• * 4 tablespoon, toasted pine nut
• * 3 tablespoon vegetable oil oil or peanut oil
• * 3 tablespoon, tamari gluten free soy sauce
• * salt and pepper

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