Crab Cakes
Ingredients
- 8 oz Lump crab meat (- Fresh or high-quality pasteurized)
- 4 oz Backfin crab meat
- 3 tbsp Mayonnaise (- Fresh, high-quality)
- 1 Egg (- Large)
- 2 tsp Dijon mustard
- 1 tsp Worcestershire
- 1 tbsp Lemon juice (- Freshly squeezed)
- 1 tsp Old Bay seasoning (- Adjust to taste)
- 1 tbsp Chives (- Finely chopped)
- 1/3 cup Panko breadcrumbs (- Add gradually)
- Oil + butter (- For pan-frying)
Organization Tags
Tags easily organize your Recipe Library
Comments