Crab fried Rice

Crab fried Rice

Crab fried Rice


Serves 4

Details
  • Servings:   4
  • Calories:   392
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 can Crab meat ; drained
  • 1 medium Onion ; chopped
  • 6 Spring onions ; chopped
  • 2 tbsp Groundnut oil
  • 2 Eggs ; beaten
  • 1 1/2 cups Long grain rice ; cooked
  • 1 tsp Salt
  • 1 tbsp Soy sauce
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