Crab Rangoon
Ingredients
- 8 ounces canned crab meat (drained thoroughly OR 8 ounces flaked imitation crab, pulsed in a food processor)
- 8 ounces cream cheese (softened)
- 1 teaspoon soy sauce
- 1 green onion (thinly sliced (About 2 tablespoons))
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 36 wonton wrappers
- oil for frying
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