Homemade Crab Puffs

Homemade Crab Puffs

Homemade Crab Puffs

By whitelightsonwednesday.com
Serves 8

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Details
  • Servings:   8
  • Calories:   276
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • * 1 can crab meat, drained
  • * 8 ounce cream cheese, room temperature
  • * 1/4 teaspoon onion powder
  • * 1/2 teaspoon worcestershire sauce (you can add more to taste)
  • * 1 package (50 count) wonton wrapper
Instructions

Homemade Crab Puffs serves 8 original recipe by whitelightsonwednesday.com.

View original preparation instructions

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