Crab frittata
Ingredients
- 2 tbsp sunflower oil
- 3 spring onions, finely sliced
- 1 shallot, finely sliced
- 1 clove of garlic, crushed
- 1 tsp root ginger, grated
- 1 tsp lemongrass paste
- 150g white crab meat
- 50g brown crab meat
- 6 large British Lion eggs, beaten
- For the salad…
- Small bunch mint, leaves only
- Small bunch coriander, picked
- 50g salad mix (pea shoot and fennel tops work well)
- For the crab mayo (or make your own – see below)…
- 125g good quality mayonnaise
- 2 tbsp brown crab meat
- Juice of ½ lemon
- To make your own crab mayo…
- 150ml groundnut oil
- 1 British Lion egg yolk
- 1 tbsp white wine vinegar
- 1 tsp American yellow mustard
- 2 tsp brown crab meat
- Pinch of cayenne pepper
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