Crab Dip
Ingredients
- 8 ounces cream cheese
- ⅓ cup mayonnaise
- 1 green onion (diced fine)
- 1 can crab
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon
- ½ teaspoon garlic powder
- salt and pepper to taste
- chopped fresh parsley (for garnish, optional)
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