Watermelon Gazpacho: the ultra refreshing chilled soup perfect for summer
Ingredients
- fresh watermelon, 1 1/2 pounds
- large roma tomatoes, 3
- small cucumber, peeled and seeded, 1
- red bell pepper, cored, 1
- small red onion, peeled, 1/2
- garlic, peeled, 2 to 3 cloves
- packed fresh mint leaves, 1/3 cup
- extra virgin olive oil, 3 tbsp
- sherry vinegar, 3 tbsp
- salt and pepper to taste,
- Ground cumin, 1/4 tsp
- thick slice of white bread, crusts removed, soaked in water,
- creamy cheese, for garnish (optional),
Instructions
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