Quinoa nectarine gazpacho with crispy spice tortilla strips recipe

Quinoa-nectarine gazpacho with crispy-spice tortilla strips recipe

Quinoa-nectarine gazpacho with crispy-spice tortilla strips recipe

By freeplant.net
30 minutes

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Details
  • Servings:   8
  • Calories:   136
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • Quinoa: ⅓cup
  • Water: ⅔ cup
  • Salt: ¼ teaspoon
  • Nectarines: 3 cups coarsely chopped
  • Avocado: 1 small ripe
  • Cucumber: ½ cup coarsely chopped
  • Lime Juice: ¼ cup
  • Red Onion: 2 tablespoons chopped
  • Mint: 2 tablespoons snipped fresh
  • Jalapeno Pepper: 1 fresh
  • Ginger Beer: 1 (12-ounce) bottle
  • Pineapple Juice: 1 cup
  • Cream: Mexican
  • : 1recipe Crispy-Spice Tortilla Strips
Instructions

Quinoa-nectarine gazpacho with crispy-spice tortilla strips recipe serves 8 original recipe by freeplant.net.

View original preparation instructions

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