Chilled Pink Watermelon Gazpacho with Tomato Mint and Basil Oil
Ingredients
- 4 cups watermelon
- 2 cups tomato
- 1 cup cucumber
- 1/4 cup yogurt
- 2 tablespoons parsley ((minced))
- 1 tablespoon basil leaves ((minced))
- 2 tablespoons mint leaves ((minced))
- 1/2 tablespoon ginger ((minced))
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon salt
- 1 teaspoon pepper ground
- 2 tablespoons or to taste Basil oil (For link to easy recipe check introduction above)
- 2 tablespoons pistachio minced
- A few mint leaves
Instructions
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