Tomato and Shrimp Pasta
Ingredients
- ¾ lb (340 g) penne or other short pasta
- 1 lb (450 g) medium shrimp, peeled and deveined
- 2 tbsp (30 ml) olive oil
- 1 1/2 cups (375 ml) leftover gazpacho
- 1 large tomato, diced
- ¾ cup (35 g) flat-leaf parsley, finely chopped
- 1/2 tsp (2.5 ml) green Tabasco, or to taste
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