No Cook Green Gazpacho – A Cold Soup of Cucumber Spinach and Walnuts recipes

Name: No Cook Green Gazpacho – A Cold Soup of Cucumber Spinach and Walnuts recipes
Ingredients: 2 Green capsicums small; 2 Celery stalks with leaves; 4 cucumbers small , peeled; 4 cups spinach Baby; 3/4 cup basil leaves; 2 bread slices , crusts removed; 1 cup walnuts of shelled , toasted; 2 tbsps parsley chopped; 3 tbsps white wine vinegar; 1 cup olive oil; 2 tbsps yogurt fresh; 1/4 inch green chili piece of; 3 cloves garlic; 1 tsp brown sugar; 1 1/2 cups water cold; salt; white pepper; 2 cups ice cubes