Market Fresh Recipe: Panko Crusted Red Snapper with Avocado Cream
Ingredients
- 2 fillets of red snapper (about 4-6 oz. each)
- 1 cup all purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- salt and freshly ground pepper
- 2 tablespoons grapeseed oil
- 1 avocado, seeded and peeled
- 1/2 teaspoon ground cumin
- juice of 1 lemon
- 1/4 cup fresh cilantro, packed
- 1/2 cup homemade gazpacho (optional)
Instructions
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