Make This Zesty Summer Gazpacho Recipe With Your Ripe Garden Tomatoes Organic Authority
Ingredients
- 1 hothouse cucumber halved and seeds removed
- 2 red bell peppers cored and seeds removed
- 6 plum or heirloom tomatoes
- 1 red onion chopped
- 3 garlic cloves minced
- 1 jalapeno halved and seeds removed
- ¼ cup hemp seeds
- 3 cups tomato juice
- ¼ cup red wine vinegar
- ¼ cup olive oil
- ½ tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
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