strongCool u0026amp; Refreshing Watermelon Gazpacho Recipe In No Timestrong

<strong>Cool u0026amp; Refreshing Watermelon Gazpacho Recipe In No Time</strong>

<strong>Cool u0026amp; Refreshing Watermelon Gazpacho Recipe In No Time</strong>


20 minutes

Details
  • Servings:   6
  • Calories:   195
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 8 Cups Diced Seedless Watermelon
  • 1 Medium Seedless (English) Cucumber (Finely Diced)
  • 1/2 Red Or Orange Bell Pepper (Finely Diced)
  • 1/4 Cup Fresh Basil (Chopped)
  • 1/4 Cup Flat-Leaf Parsley (Chopped)
  • 3 Tbsp Red Wine Vinegar
  • 2 Tbsp Minced Shallot
  • 2 Tbsp Extra-Virgin Olive Oil
  • 3/4 Tsp Kosher Salt (Or More To Taste)
  • 1 Lime Juice
  • 2 Tsp Green Tabasco Sauce (Or More To Taste)
  • Fresh Black Pepper (To Taste)
  • 2 Cups Diced Seedless Watermelon
  • 1/4 Seedless Cucumber (Finely Diced)
  • 1/4 Red or Orange Bell Pepper (Finely Diced)
  • Small Fresh Basil Leaves (For Garnishing)
  • A Few Sprigs Flat-Leaf Parsley (For Garnishing)
  • Red Wine Vinegar (A Drizzle)
  • Minced Shallot (A Sprinkle)
  • Extra-Virgin Olive Oil (A Drizzle)
  • Kosher Salt (A Sprinkle)
  • Lime (A Squeeze)
  • Green Tabasco Sauce (A Few Drops)
  • Fresh Black Pepper (A Sprinkle)
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