Chilled Tomato Gazpacho with Cumin Shrimp NOTE: Blender or Food Processor Required

Chilled Tomato Gazpacho with Cumin Shrimp NOTE: Blender or Food Processor Required

Chilled Tomato Gazpacho with Cumin Shrimp NOTE: Blender or Food Processor Required


40 minutes

Details
  • Servings:   2
  • Calories:   1014
  • Protein:   53g
  •  
  • Fiber:   9g
  • Sugar:   19g
  • Carb Total:   96g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 unit Veggie Stock Concentrate
  • 1 unit Ciabatta
  • 1 teaspoon Cumin
  • 10 ounce Shrimp
  • 2 tablespoon Yogurt
  • 1 unit Long Green Pepper
  • 2 unit Mini Cucumber
  • 3 unit Tomato
  • 2 unit Scallions
  • 1 slice White Bread
  • 1 teaspoon Garlic Powder
  • 5 teaspoon Sherry Vinegar
  • 4 tablespoon (tbsp) Olive Oil
  • teaspoon (tsp) Black Pepper
  • 1 tablespoon (tbsp) Butter
  • 1 teaspoon (tsp) Olive Oil
  • 2 teaspoon (tsp) Salt
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