Vine Ripe San Marzano Tomato Basil and Valencia Orange Gazpacho recipes
Ingredients
- 2 quarts San Marzano tomatoes, blanched, peeled, seeded (or 2- 28 oz cans)
- 3 Valencia oranges
- 1/2 small garlic clove
- 10 large basil leaves (or 1 bunch)
- 1 medium cucumber, peeled, roughly chopped
- 2 Tb extra virgin olive oil
- 2 Tb sherry vinegar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 Valencia oranges, supremed (sliced wedges)
- 1 large Persian cucumber, small diced
- 1 large heirloom tomato, small diced
- 1/4 red onion, small diced
- 1 yellow bell pepper, small diced
- 1 avocado, small diced
- 2 Valencia oranges, supremed (sliced wedges), each wedge left whole or torn into pieces
- 2 Tb olive oil, for drizzling
- Handful of basil leaves
Instructions
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