GAZPACHO The Classic Chilled Tomato Vegetable Soup from Spain By Foodieu2019s Chef Laura Brennan
Ingredients
- 3 pounds fresh ripe tomatoes, your choice of shape and/or variety
- 2 cucumbers
- 2 red bell peppers
- 2 green bell peppers
- 1-2 cloves garlic, peeled and roughly chopped
- 6 tablespoons finely diced red onion, divided (plus more as needed for taste)
- 2-ounce piece leftover baguette bread (or other crusty white bread)
- u00bc cup best quality extra virgin olive oil
- 2-3 tablespoons sherry or red wine vinegar (n.b. sherry vinegars vary in flavor greatly)
- 1 cup ice water (plus more as needed)
- Kosher salt and fresh-ground black pepper
- Optional: pinch cayenne pepper
Instructions
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