Hash Brown Casserole With Sour Cream
Ingredients
- 1 package frozen cubed hash browns (2 pounds)
- 1 carton sour cream (16-ounce, full fat is best)
- 1 can cream of celery soup (cream of chicken soup works, too)
- 1 cup shredded cheddar cheese
- 1/3 cup melted unsalted butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup Ritz cracker crumbs
Organization Tags
Tags easily organize your Recipe Library
Comments