Hash Brown Casserole I Recipe

Hash Brown Casserole I Recipe

Hash Brown Casserole I Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   345
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 onion, chopped
  • 1 (2 lb) package frozen hash brown potatoes, thawed
  • 1 pint sour cream
  • 2 (10.75 oz) cans condensed cream of celery soup
  • 1 cup shredded cheddar cheese
  • 1/4 tsp ground black pepper
  • 1 tbsp hot pepper sauce
  • 3 tbsp butter
  • 4 oz buttery round crackers, crushed
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