Corned Beef Hash Frittata
Ingredients
- 2 tablespoons butter
- 1 large red onion (chopped)
- 2 tablespoons olive oil
- 1 bag (32 ounces) Southern-style frozen hash brown potatoes (thawed)
- 1½ pounds deli corned beef (roughly chopped)
- 1½ teaspoon salt (divided)
- 3/4 teaspoons pepper (divided)
- 3/4 teaspoons ground thyme
- 1 teaspoon garlic powder
- 2 teaspoons dry mustard
- 1/8 teaspoon cayenne
- 6 eggs
- 2 cups milk
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