Hash Brown Egg Cups Recipe
Ingredients
- 20 oz refrigerated hash browns
- 1 cup grated cheddar cheese (divided)
- 1 tsp kosher sea salt
- 1/2 tsp ground black pepper
- 1/4 teaspoon paprika
- pinch cayenne pepper
- 8 large eggs
- 2 tablespoons milk (or half and half)
- 4 slices cooked bacon (crumbled)
- fresh parsley (chopped, optional garnish)
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