Hash Brown Egg Casserole
Ingredients
- 32 oz bag frozen cubed hash browns (thawed)
- 8 eggs
- 1 cup milk
- 16 oz sharp cheddar cheese (freshly grated)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 yellow onion (diced)
- 10 cloves garlic (minced)
- 1/2 cup chopped green onions
- 3 tablespoons butter
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon italian seasoning
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