Raw Kale Salad With Lemon Pecorino And Currants

Raw Kale Salad With Lemon, Pecorino, And Currants

Raw Kale Salad With Lemon, Pecorino, And Currants

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   117
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 16 cups very thinly sliced curly kale (from about 1 pound, stems removed)
  • 3 tbsp. fresh lemon juice (from 1 lemon)
  • ¼ cup extra virgin olive oil
  • ¼ cup dried currants
  • ½ cup Pecorino-Romano cheese, finely shredded (about 2 oz.)
  • 1 tsp. kosher salt
  • ½ tsp. fresh-ground black pepper
Instructions

Raw Kale Salad With Lemon, Pecorino, And Currants serves 8 original recipe by Saveur.

View original preparation instructions

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