Chili Lime Tuna Steaks Recipe
Ingredients
- 2 tablespoons brown sugar
- 4 tablespoons soy sauce
- Juice and zest of 1 ½ limes
- 1 red chili, finely chopped
- 1 lemongrass stalk, finely chopped
- 2 garlic cloves, crushed
- 1 teaspoon galangal paste
- 1 tablespoon cooking oil
- ¼ cup finely chopped cilantro, plus extra for serving
- 4 fresh tuna steaks (roughly 4 ounces each)
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