Pumpkin Streusel Muffin Recipe

Pumpkin Streusel Muffin Recipe

Pumpkin Streusel Muffin Recipe


40 minutes

Details
  • Servings:   15
  • Calories:   318
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 ¾ cups all-purpose flour, divided
  • 1 ¼ cup granulated sugar, divided
  • 2 teaspoons pumpkin pie spice, divided
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 cup pumpkin puree
  • 2 large eggs
  • ¼ cup maple syrup
  • ¼ cup vegetable oil
  • ¾ cup milk, divided
  • 2 teaspoons vanilla extract, divided
  • ¼ cup packed brown sugar
  • 6 tablespoons salted butter, melted and cooled
  • 4 ounces cream cheese, room temperature
  • ½ cup powdered sugar
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