Olives with Orange and Rosemary
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, smashed
- 1 teaspoon coriander seed, crushed
- 1 large sprig rosemary
- 2 bay leaves
- 1/2 orange zest, peeled in long strips with a swivel peeler
- Pinch red pepper flakes
- 12 ounces mixed olives, like kalamata, nicoise, or cerignola, drained
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