Scottish Oat Raspberry Parfait | Cranachan

Scottish Oat & Raspberry Parfait | Cranachan

Scottish Oat & Raspberry Parfait | Cranachan

By bakeacrosseurope.com
Serves 4

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Details
  • Servings:   4
  • Calories:   600
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   23g
  • Carb Total:   35g
  •  
  • Trans Fat:   2g
  • Saturated:   28g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 475 ml heavy whipping cream (2 cups)
  • 2 tbsp Scottish heather honey + more for drizzling
  • 1 tbsp Scotch whisky (or to taste)
  • 680 g fresh raspberries (4 cups)
  • 4 tsp sugar (or to taste)
  • 100 g old-fashioned rolled oats (1 cup)
Instructions

Scottish Oat & Raspberry Parfait | Cranachan serves 4 original recipe by bakeacrosseurope.com.

View original preparation instructions

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