Vegan Raspberry Mango Parfait
Ingredients
- 3 – 6oz containers of plain cultured coconut milk (we used So Delicious)
- 1 tbsp maple syrup or agave nectar
- 1 tbsp chia seeds
- 1 tsp orange zest
- The juice of half an orange
- 1 tsp grated fresh ginger
- 3 medium size peaches, slightly firm, pealed and diced
- 2 champagne mangoes, slightly firm, pealed and diced
- 1– 6oz container fresh raspberries
- 2 1/2 tbsp shelled pistachios, chopped
- 1 tbsp raw pumpkin seeds
- 1 tbsp raw cocoa nibs
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